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Fuzzy Watermelon recipe

A delicious recipe for Fuzzy Watermelon, with peach schnapps and watermelon.

Serve in:

Ingredients: 375 ml peach schnapps
1 whole watermelon


Method: Cut a hole into one end of the watermelon and pour in the peach schnapps. Place the watermelon into the refrigerator for at least 6 hours.

Alternatively, cut the watermelon into small pieces and place them into a dish. Pour the peach schnapps over the watermelon evenly and refrigerate for a few hours.

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