Tahitian Treat recipe

A delicious recipe for Tahitian Treat, with Bacardi® Limon rum, amaretto almond liqueur, cranberry juice, Sprite® soda and ice cubes.

Serve in: Highball Glass

Ingredients: 1 oz Bacardi® Limon rum
1 oz amaretto almond liqueur
4 oz cranberry juice
fill with Sprite® soda
ice cubes

Method: Fill highball glass with ice. Add liquor, juice, and then sprite.

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