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A Little Dinghy recipe

A delicious recipe for A Little Dinghy, with Captain Morgan® Parrot Bay coconut rum, Malibu® coconut rum, cranberry juice, pineapple juice and orange juice.

Serve in: Highball Glass

Ingredients: 2 shots Captain Morgan® Parrot Bay coconut rum
2 shots Malibu® coconut rum
cranberry juice
pineapple juice
orange juice


Method: Pour the shots into a glass of ice, and fill the glass with equal parts orange juice, cranberry juice, and pineapple juice. Garnish with a pineapple wedge, an orange slice, and an umbrella.

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