Yellow Bird recipe

A delicious recipe for Yellow Bird, with Bacardi® 151 rum, Galliano® herbal liqueur, vodka and sweet and sour mix.

Serve in: Highball Glass

Ingredients: 1 oz Bacardi® 151 rum
1/2 oz Galliano® herbal liqueur
1/2 oz vodka
4 oz sweet and sour mix

Method: Pour all the alcoholic ingredients in a highball glass. Stir sour mix in a mixer and fill the glass.

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