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Zombie #5 recipe

A delicious recipe for Zombie #5, with light rum, creme de noyaux, triple sec, sweet and sour mix, orange juice and 151 proof rum.

Serve in: Collins Glass

Ingredients: 1 oz light rum
1/2 oz creme de noyaux
1/2 oz triple sec
1 1/2 oz sweet and sour mix
1 1/2 oz orange juice
1/2 oz 151 proof rum


Method: Strain ingredients into collins glass filled with ice. Top with 151 Proof Rum.

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