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Cabaret recipe

A delicious recipe for Cabaret, with gin, dry vermouth, benedictine herbal liqueur, bitters and maraschino cherry.

Serve in: Cocktail Glass

Ingredients: 1 oz gin
1/2 oz dry vermouth
1/2 oz benedictine herbal liqueur
2 dashes bitters
1 maraschino cherry


Method: In a shaker half-filled with ice cubes, combine the gin, vermouth, benedictine, and bitters. Shake well. Strain into a cocktail glass and garnish with the cherry.

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