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Eagle Eye recipe

A delicious recipe for Eagle Eye, with Absolut® vodka, Passoa® liqueur, orange juice, cranberry juice and ice.

Serve in: Highball Glass

Ingredients: 3 cl Absolut® vodka
3 cl Passoa® liqueur
1/2 part orange juice
1/2 part cranberry juice
ice


Method: Shake and serve in a highball glass with ice. Garnish with a slice of lime on the rim of the glass.

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