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Lady Cello recipe

A delicious recipe for Lady Cello, with limoncello lemon liqueur, rum, grenadine syrup, lemon juice and sugar.

Serve in: Highball Glass

Ingredients: 1 oz limoncello lemon liqueur
1 oz rum
1 tsp grenadine syrup
1/2 oz lemon juice
sugar


Method: Shake with ice and pour into a sugar-rimmed highball glass. (Use limoncello and sugar.) Garnish with a cherry, and serve.

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