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Lady Cello recipe
A delicious recipe for Lady Cello, with limoncello lemon liqueur, rum, grenadine syrup, lemon juice and sugar.
Serve in: Highball Glass
Ingredients: 1 oz limoncello lemon liqueur 1 oz rum 1 tsp grenadine syrup 1/2 oz lemon juice sugar
Method: Shake with ice and pour into a sugar-rimmed highball glass. (Use limoncello and sugar.) Garnish with a cherry, and serve.
Rating: 0/5 by 0 people
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