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Gandy Dancer recipe

A delicious recipe for Gandy Dancer, with Yukon Jack® Canadian whisky, amaretto almond liqueur, banana liqueur and pineapple juice.

Serve in: Collins Glass

Ingredients: 1 oz Yukon Jack® Canadian whisky
1 oz amaretto almond liqueur
1 oz banana liqueur
1 oz pineapple juice


Method: Shake ingredients with ice and strain into a chilled collins glass.

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