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Gandy Dancer recipe
A delicious recipe for Gandy Dancer, with Yukon Jack® Canadian whisky, amaretto almond liqueur, banana liqueur and pineapple juice.
Serve in: Collins Glass
Ingredients: 1 oz Yukon Jack® Canadian whisky 1 oz amaretto almond liqueur 1 oz banana liqueur 1 oz pineapple juice
Method: Shake ingredients with ice and strain into a chilled collins glass.
Rating: 0/5 by 0 people
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