Iceberg recipe

A delicious recipe for Iceberg, with white creme de menthe, peppermint schnapps, Goldschlager® cinnamon schnapps and milk.

Serve in: Highball Glass

Ingredients: 1 oz white creme de menthe
1/2 oz peppermint schnapps
1/2 oz Goldschlager® cinnamon schnapps
fill with milk

Method: Pour ingredients over ice in a blender, blend, and pour into a frozen highball glass. Garnish with a cinnamon stick or chocolate shavings.

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