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Cabin Cooler recipe

A delicious recipe for Cabin Cooler, with Absolut® Raspberri vodka, Captain Morgan® Parrot Bay coconut rum, cranberry juice and ginger ale.

Serve in: Pitcher

Ingredients: 16 oz Absolut® Raspberri vodka
16 oz Captain Morgan® Parrot Bay coconut rum
8 oz cranberry juice
4 oz ginger ale


Method: Combine all ingredients in a pitcher and chill, preferably in ice. Pour into suitable glasses. Garnish rim of each glass with a lime slice, and serve.

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