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B&B Collins recipe

A delicious recipe for B&B Collins, with brandy, benedictine herbal liqueur, lemon juice, sugar syrup and soda water.

Serve in: Collins Glass

Ingredients: 1 1/2 oz brandy
1/2 oz benedictine herbal liqueur
1 oz lemon juice
1 oz sugar syrup
5 oz soda water


Method: Pour brandy, lemon juice, sugar syrup and soda water into a frosted glass two-thirds filled with ice. Sprinkle benedictine on top. Serve with straws, and garnish with a cherry and slices of orange and lemon.

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