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My Antonella recipe

A delicious recipe for My Antonella, with gin, Chambord® raspberry liqueur, tonic water, lime and olives.

Serve in: Highball Glass

Ingredients: 1 oz gin
1 oz Chambord® raspberry liqueur
3 oz tonic water
1 lime wedge
2 olives


Method: In a highball glass, combine gin and chambord over ice. Stir, add two italian green olives, and fill with tonic water. Garnish with a lime wedge.

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