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Napalm recipe

A delicious recipe for Napalm, with Aftershock® Hot & Cool cinnamon schnapps, cinnamon schnapps and 151 proof rum.

Serve in: Shot Glass

Ingredients: 1/2 oz Aftershock® Hot & Cool cinnamon schnapps
1/2 oz cinnamon schnapps
1 splash 151 proof rum


Method: Pour into a shot glass in order; aftershock, schnapps, rum. Ignite the rum, allow to burn for a few seconds, extinguish, and serve.

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