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Jack the Ripper recipe

A delicious recipe for Jack the Ripper, with Crown Royal® Canadian whisky and butterscotch schnapps.

Serve in: Brandy Snifter

Ingredients: 2 1/2 oz Crown Royal® Canadian whisky
3/4 oz butterscotch schnapps


Method: Level ice to the top in a shaker, add crown royal and buttershots, then shake. Strain into a brandy snifter.

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