Lagos Coffee recipe

A delicious recipe for Lagos Coffee, with apricot brandy, Kahlua® coffee liqueur, coffee, whipped cream, sugar and amaretto almond liqueur.

Serve in: Irish Coffee Cup

Ingredients: 3/4 oz apricot brandy
1/2 oz Kahlua® coffee liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar
1 tsp amaretto almond liqueur

Method: Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, add amaretto, and serve.

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