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East Indian recipe

A delicious recipe for East Indian, with dry sherry, dry vermouth, bianco vermouth and orange bitters.

Serve in: Cocktail Glass

Ingredients: 1 oz dry sherry
3/4 oz dry vermouth
1/4 oz bianco vermouth
1 dash orange bitters


Method: Stir in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, and serve.

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