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Fallen Leaves recipe

A delicious recipe for Fallen Leaves, with rosso vermouth, dry vermouth, Calvados® brandy, brandy and lemon.

Serve in: Cocktail Glass

Ingredients: 3/4 oz rosso vermouth
1/4 oz dry vermouth
3/4 oz Calvados® brandy
1 dash brandy
1 twist lemon peel


Method: Stir together in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, add a twist of lemon peel, and serve.

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