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Yellow Bird #2 recipe

A delicious recipe for Yellow Bird #2, with dark rum, white rum, Galliano® herbal liqueur, orange juice and lime juice.

Serve in: Collins Glass

Ingredients: 1 oz dark rum
1 oz white rum
1/4 oz Galliano® herbal liqueur
1 1/4 oz orange juice
1/2 oz lime juice


Method: Shake over crushed ice in a shaker, and strain into a collins glass half-filled with crushed ice. Garnish with a mint sprig and a stemmed cherry, and serve.

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