Rainbow Sour recipe

A delicious recipe for Rainbow Sour, with Pineau des Charentes® red wine, Marie Brizard® Apry apricot brandy, lemon juice and simple syrup.

Serve in: Old-Fashioned Glass

Ingredients: 1 oz Pineau des Charentes® red wine
1 oz Marie Brizard® Apry apricot brandy
3/4 oz fresh lemon juice
1/2 oz simple syrup

Method: Shake all ingredients with ice and pour into an old-fashioned glass. Garnish with a cherry and an orange slice, and serve.

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