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Vendome recipe

A delicious recipe for Vendome, with Dubonnet® Rouge vermouth, gin and dry vermouth.

Serve in: Cocktail Glass

Ingredients: 1 oz Dubonnet® Rouge vermouth
1 oz gin
1 oz dry vermouth

Method: Stir all ingredients with ice and strain into a chilled cocktail glass. Garnish with a twist of lemon peel, and serve.

Rating: 0/5 by 0 people

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