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F-104 recipe

A delicious recipe for F-104, with gin, rum, grenadine syrup, lemon juice and cherry brandy.

Serve in: Champagne Tulip

Ingredients: 1 oz gin
1 oz rum
1/2 oz grenadine syrup
2 oz fresh lemon juice
1 oz cherry brandy


Method: Pour all ingredients into a shaker filled with crushed ice. Shake and strain into a chilled champagne glass, and serve.

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