Bloody Mary #2 recipe

A delicious recipe for Bloody Mary #2, with vodka, tomato juice, lemon juice, black peppers, salt, celery salt, Worcestershire sauce and Tabasco® sauce.

Serve in: Highball Glass

Ingredients: 2 1/2 oz vodka
5 oz tomato juice
1/2 oz lemon juice
1/8 tsp black peppers
1/8 tsp salt
1/8 tsp celery salt
3 dashes Worcestershire sauce
1 dash Tabasco® sauce

Method: Combine vodka, tomato juice, lemon juice, pepper, salt, celery salt, Worcestershire sauce and Tabasco sauce in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Garnish with a stick of celery and a wedge of lime, and serve.

Rating: 4/5 by 3 people