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Tannersworth recipe

A delicious recipe for Tannersworth, with Dubonnet® Rouge vermouth, gin and dry vermouth.

Serve in: Cocktail Glass

Ingredients: 1 oz Dubonnet® Rouge vermouth
1/2 oz gin
1/2 oz dry vermouth


Method: Pour the Dubonnet, gin and dry vermouth into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

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