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Jackknife recipe

A delicious recipe for Jackknife, with Yukon Jack® Canadian whisky and pineapple juice.

Serve in: Old-Fashioned Glass

Ingredients: 2 oz Yukon Jack® Canadian whisky
4 oz canned pineapple juice


Method: Pour the Yukon Jack into an old-fashioned glass filled with cracked or cubed ice. Fill with canned pineapple juice, stir well, and serve.

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