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La Rosa recipe

A delicious recipe for La Rosa, with Scotch whisky, Chambord® raspberry liqueur, Ocean Spray Cranberry Juice Cocktail and lime juice.

Serve in: Cocktail Glass

Ingredients: 1/2 oz Scotch whisky
1/2 oz Chambord® raspberry liqueur
1 oz Ocean Spray Cranberry Juice Cocktail
1 squeeze fresh lime juice


Method: Pour the Scotch whisky, Chambord raspberry liqueur and Ocean Spray cranberry juice cocktail into a cocktail glass with crushed ice. Add a small squeeze of fresh lime juice and stir gently. Garnish with a lime wedge, and serve.

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