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Iceberg #2 recipe

A delicious recipe for Iceberg #2, with creme de menthe, Blue Curacao liqueur and light cream.

Serve in: Shot Glass

Ingredients: 1/3 oz creme de menthe
1/3 oz Blue Curacao liqueur
1/3 oz light cream


Method: Pour the creme de menthe into a shot glass. Layer the blue curacao on top, and the cream on top of that. Serve.

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