Waldorf-Astoria Eggnog recipe

A delicious recipe for Waldorf-Astoria Eggnog, with egg, cream, sugar syrup, nutmeg, tawny port, bourbon whiskey and milk.

Serve in: Highball Glass

Ingredients: 2 egg yolks
1/4 oz cream
1/2 oz sugar syrup
3/4 oz tawny port
1 1/2 oz bourbon whiskey
3 1/2 oz milk

Method: Shake well over ice cubes in a shaker and strain into a large highball glass over ice cubes. Sprinkle with nutmeg.

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